California has the “Central Coast” and Kona has the “Kainaliu Region” (Ki-na-leo). This lush region is the heart of the Kona coffee district. We slow roast these Fancy & Extra Fancy beans to bring out their deep aroma and full bodied taste. This coffee is grown on neighboring farms under our supervision, processed and roasted by Kona Joe. USDA certified 100% Pure Kona Coffee.
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Best review for Kona Joe Coffee Kainaliu Medium Roast, Whole Bean, 8-Ounce Bag
This a true Kona blend, featuring Hawaiian Kona Fancy beans blended with smooth South American beans to create a cup surprisingly similar to 100% Kona. It has many of the same unique flavor qualities, at a fraction of the cost. This blend is recommended for those who want to see what this â??Kona thingâ? is all about, but arenâ??t ready to commit to the high cost.
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Best review for Coffee Bean Direct Hawaiian Kona Blend, Whole Bean Coffee, 16-Ounce Bags (Pack of 3)
It just so happens that the only place in the USA suitable for cultivating coffee produces one of the best in the world. (Pat yourselves on the back, Americans… you deserve it!) With only 1,500 acres devoted to growing Kona, it is one of the scarcest and most sought after coffees available today. Grown on the volcanic slopes of the big island of Hawaii, it is hand sorted and strictly graded and regulated by law. Only true Kona beans, grown in the Kona region of Hawaii, can be called such. This coffee features a flavor that is silky smooth and mellow with a distinct sweetness and strong aroma. The true balance in the cup makes it instantly recognizable to coffee connoisseurs the around the globe.
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Best review for Coffee Bean Direct Hawaiian Kona Fancy, Whole Bean Coffee, 16-Ounce Bag
A best seller due to its bold and rich yet smooth coffee taste.
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Best review for Boyer’s Coffee Kona Blend, Whole Bean, 40-Ounce Bags